Perfect easy morning pancakes

My mom made these on Sundays growing up and they are foolproof to make! Perfect for a cold winter weekend morning.


  • 1 1/4 cups flour
  • 1 tablespoon sugar
  • 1.5tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cup milk
  • 1 egg
  • 3 tablespoons vegetable oil
  • 3 T butter


  1. Mix flour, sugar, baking powder and salt in a bowl 
  2. Add milk, egg and vegetable oil and stir until just combined
  3. Heat 1T butter in nonstick pan or griddle over medium heat.  
  4. Pour 1/4 cupfuls to form pancakes about 1/2 inch apart.  Once the top starts to bubble flip and cook for another minute or two until both sides are golden brown.  
  5. Serve warm with butter and maple syrup.

Amy lives in Laurel Hollow with her husband and their three energetic boys. She loves trying new recipes, hosting dinner parties, playing tennis, running, travel and time with family.