Red, White & Blue Patriotic Sweet Treat!
Looking for a simple, deliciously decadent July 4th Celebration Desert? This is it! Strawberry Blueberry Trifle A beautiful red, white, and blue dessert layered with cake, homemade whipped cream, and fresh berries!
Ingredients
- 1 pound cake or angel food cake, cubed
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 3 cups Homemade Whipped Cream (Recipe below)
Instructions
Pudding
Whisk vanilla pudding mix with cold milk until thickened.
Homemade Whipped Cream
Blend 3 cups very cold Heavy Cream and 3/4 cup sugar until soft peak forms (consistency of whipped cream)
Layer the trifle
- In a large trifle bowl or clear dish, add a layer of cake cubes.
- Spoon strawberries and blueberries over the cake layer.
- Spread pudding and whipped topping over the berries.
- Repeat layers
- Continue layering cake, berries, and cream until the dish is full.
Decorate
Top with extra strawberries, blueberries, and whipped topping for a festive patriotic look.
Chill
Refrigerate for at least 1 hour before serving.