Creamy Ditalini Garlic Pasta
Who doesn’t love a trending recipe? I’ve seen this one all over social media and knew I had to try it. It’s a fantastic side dish—rich, creamy, and satisfying!
Ingredients:
· 3 Tbsp extra virgin olive oil
· 4 cloves garlic, minced (adjust based on taste)
· 8 oz Ditalini pasta
· 3 cups vegetable broth or more, if needed
· ¼ cup cream or milk
· 4 Tbsp salted butter
· ½ cup parmesan cheese
· Salt & Pepper, to taste
· 1/3 cup chopped parsley, optional
Directions
- Bring the olive oil to medium low heat in a large, lidded saucepan. Once oil is hot, add in the garlic and stir until lightly fragrant, about 30 seconds. Then, add in the Ditalini and stir it around with the garlic for about 1 minute.
- Add in the vegetable broth, salt, pepper, and cover. Cook for about 2 minutes, then uncover and stir. Repeat this in 30 second intervals until the pasta is al dente.
- You want there to be some liquid still left in the pan when the pasta is cooked. If there isn't enough add about ¼ to 1/3 cups of vegetable broth. Once pasta is done, take it off the heat and leave it uncovered. Add in the cream, butter, and cheese, and stir well.
- Garnish with fresh parsley and enjoy!