BBQ Pulled Pork Sandwiches
These easy BBQ Pulled Pork Sandwiches are served with a tangy, crunchy pineapple slaw and are perfect for any occasion, from parties and potlucks to casual family dinner.
Ingredients
- 1 recipe pulled pork
- 10-12 slider buns or rolls
- 2 cups BBQ sauce , homemade or store-bought
For the Slaw:
- 1 bag broccoli slaw
- 1/2 red bell pepper , finely diced
- 1 green onion , chopped
- 1-2 Tablespoons fresh chopped cilantro
- 1/2 cup diced fresh mango
- 1/2 cup diced fresh pineapple
Dressing:
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 1/2 Tablespoons fresh pineapple juice (just use any reserved from cutting the pineapple)
- 1 teaspoon dijon mustard
- 1 Tablespoon granulated sugar
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
- Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
- Assemble: Serve pulled pork on buns, topped with slaw, if desired.