Green Belly Foods
Sharing the flavors of Guatemala and the creativity of Colorado with the world
Here on the minds and taste buds of our vibrant community resides a culinary gem where tradition meets innovation, and flavor knows no bounds. Meet Green Belly Foods, co-founded by Colorado native and nature enthusiast, Charlie Stewart. Green Belly Foods brings a taste of Guatemala to our doorsteps, one delicious sauce at a time.
Charlie, along with his cousin Juan, embarked on a journey fueled by a passion for authentic flavors and a commitment to family values. Inspired by Juan’s Guatemalan heritage and his mother’s secret hot sauce recipe, they set out to share their culinary treasures with the world. What began as a humble endeavor a decade ago at local farmers markets has now blossomed into a thriving business, with Green Belly Foods becoming a household name across Colorado. You can find Green Belly Foods products at over 300 events annually and in hundreds of stores including Whole Foods, King Soopers, Natural Grocers and entering Safeway this month! How did this happen? Charlie shared one client’s testimonial for Green Belly hot sauce. The customer exclaimed, “I would trade my first born child for a bottle of your sauce.”
Green Belly Foods is more than just a hot sauce company; it’s a testament to resilience, community, and the power of family. Despite facing numerous challenges along the way, including Juan’s son’s battle with cancer, Charlie and Juan remained unwavering in their dedication to their craft. Through perseverance and commitment, they not only weathered the storm but emerged stronger, with a renewed sense of purpose. During his son’s battle with cancer, Juan was inspired to create a new product line, leading to the launch of Frescos Naturales that you might have seen on Shark Tank, a venture that, while temporarily slowing Green Belly’s growth, presented new strategic opportunities for expansion. With Juan’s son in remission,
Charlie refocused on scaling Green Belly Foods, and was accepted into national distribution with KeHe, potentially opening thousands of new doors. As he builds out the growth team in 2024, his commitment to empowering their team and community underscores a vision for positive impact through sustainable growth and a workplace that enriches lives. At the core of Green Belly Foods lies a commitment to quality, authenticity, and sustainability. Each batch is crafted using only the freshest ingredients, sourced locally whenever possible, ensuring that every bottle is bursting with flavor and goodness. But beyond the kitchen, the company is deeply involved in giving back to the community, from supporting education in Guatemala to cleaning up our neighborhoods.
For Charlie, success is not just about profits; it’s about making a positive impact on the world around us. With a mission to unify people and spread love, he leads by example, both in business and in life. As he looks to the future, Charlie envisions a world where forgiveness and compassion reign supreme, where every interaction is an opportunity to spread kindness and understanding.
So next time you’re in need of a culinary adventure, look no further than Green Belly Foods Inc. Whether you’re a hot sauce aficionado or simply seeking a taste of something new, Charlie is here to welcome you with open arms, to share the flavors of Guatemala, and to spice up your life. After all, as their satisfied customers will attest, Green Belly Foods is more than just a sauce – it’s a lifestyle.
For more information, to tantalize your taste buds, or even tour Guatemala with Green Belly, visit www.greenbellyfoods.com and embark on a flavor revolution today.