Dive into a guilt-free Italian feast with this delectable recipe featuring savory meatballs, zesty tomato sauce, and wholesome spaghetti squash "noodles." Perfect for a cozy family dinner or entertaining friends, this dish is sure to delight taste buds and keep you coming back for more!

Healthy Spaghetti & Meatballs!
(Italian husband approved!)

Pasta:
2 large spaghetti squash pierced and microwaved for 6 minutes each. Let rest on the counter until cool enough to handle. Then slice in half lengthwise, scoop out the seedy junk, and shred the rest.

Sauce:
Simmer a 28 oz can of tomato purée, with a 14 oz can diced tomatoes and a 12 oz can of tomato paste. Add 1/4 C granulated sugar substitute, 1 tbl Italian seasoning, and 1 tbl garlic powder, and salt & pepper to taste.
Meatballs:
1 pounds 93% lean ground turkey
1/2 pounds 90% lean ground beef
1 large egg
1/4 C ground flax meal
1/3 C almond flour
1 tbl olive oil
1 tsp parsley flakes
1 tbl Italian seasoning
1 tbl garlic powder

Instructions:
Mix and form into meatballs, then bake them in a single layer on a baking dish 375* for 45 minutes. Carefully add to the simmering sauce and serve with cooked spaghetti squash or zucchini “noodles!”

Serves 4-6 people! So yummy!!