Salmon Paradise Bowl

Submitted by Christine Garner

Thornblade resident

Ingredients

4 salmon fillets

Marinade

4 tablespoons soy sauce - I've used low sodium soy sauce

4 teaspoons honey

2 teaspoon rice vinegar

2 teaspoon toasted sesame oil  

2 garlic cloves

2 tsp fresh grated ginger

Bowl ingredients

1.5 cup cooked jasmine rice

1 fresh mango diced

1 cucumber diced

1 avocado diced

1 lime

Instructions

1. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size). Remove the skin and any bones.
2. Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine.
3. Put salmon cubes in the marinade and mix to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge.
4. Whilst the salmon is marinating prepare the cucumber, avocado and lime juice in a bowl; set aside
5. Dice mango and set aside.
6. Cook salmon in oven or fry pan until cooked approximately 10-12 minutes.
7. Assemble bowls with a scoop of rice, salmon, and top with cucumber mixture and mango.
Optional spicy mayo, sesame seeds sriracha or green onion.

This is a family favorite requested at least once a week by my kids!

I serve it as a stand alone meal followed by a yummy dessert.

It’s always loved by friends eating over too! The best compliment is a repeat request!!