When most people think of sushi, they picture trendy restaurants, busy dinner reservations, and the usual menu of rolls and nigiri. But Chef Jared, founder of Knives Out, is reimagining the way people enjoy sushi—by bringing the experience directly into your home.

A proud Acadiana native, Jared’s journey with food started early—learning to cook alongside his Japanese grandmother, where he first fell in love with the craft. At just 18, he got his start at Bonsai and then moved on to Tsunami, two of Louisiana’s well-known sushi spots. From there, he traveled the country, sharpening his skills in sushi bars from coast to coast, before returning to Louisiana to help open Tsunami in New Orleans.

But when it came time to raise his daughter Penelope, Jared and his partner Ashlyn made the decision to return to Acadiana—closer to family and ready to build something of their own. That something became Knives Out, a private sushi experience that offers restaurant-quality dining in the comfort of your own home. While Jared may be the mastermind behind the incredible dishes, Ashlyn serves as the Event Coordinator, helping to tailor and execute each event with thoughtful precision and personal care. Together, they create the perfect team to head your night out—without ever leaving home.

Knives Out is about more than just incredible sushi—it’s about the experience. Whether you’re celebrating a birthday, hosting a dinner party, or planning a standout addition to your next event, Jared and Ashlyn work to create a memorable evening for everyone involved.

“This isn’t just food delivery or drop-off catering,” says Jared. “We come into your space and create an experience that’s personal, relaxed, and completely unique to you.”

What makes it even better? The menu is flexible, creative, and often includes items you won’t find in a typical sushi restaurant. Jared tailors each event to the preferences of the host and their guests, and he's just as comfortable entertaining and engaging during preparation as he is quietly creating behind the scenes—it’s totally up to the vibe of the event.

One of the biggest misconceptions about Knives Out is that private sushi dinners must come with a hefty price tag. But Jared wants residents to know that the experience is more accessible than they might think—especially considering the level of food, service, and hospitality that comes with it.

“There’s something really special about being able to relax in your own home, visit with friends, and enjoy high-quality sushi without the formality or limitations of a restaurant,” he explains. “It’s intimate, it’s easygoing, and it’s entirely your own.”

Beyond the kitchen, Jared and Ashlyn are committed to giving back. They’ve supported several local organizations by donating private dinners for charity auctions, including Healing House, Foster the Love Acadiana, and Boys & Girls Clubs. They're also currently working on future partnerships with local outreach groups, including foster care support efforts in Sugar Mill Pond.

Booking a Knives Out event is simple and personal. Jared works directly with each client to plan the menu and details ahead of time, ensuring the evening reflects the host’s vision. On the day of the event, he brings everything needed—ingredients, tools, and talent—so guests can relax and enjoy.

Whether you're looking to host a casual evening with friends or a high-end dinner experience, Knives Out takes care of it all. Every detail is covered, from prep to clean-up, so all you have to do is show up and enjoy. Book your next event with Knives Out and make your home the most exclusive sushi spot in town.

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