Pumpkin Cheesecake Dip
The perfect easy dessert or appetizer for fall get-togethers!
This yummy Pumpkin Cheesecake Dip is quick to make, easy to serve, and loved by both kids and adults. This sweet, creamy dip captures all the flavors of pumpkin pie without turning on the oven. Serve it at Thanksgiving, Friendsgiving, or game day gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice (or cinnamon + nutmeg mix)
- 8 oz whipped topping (like Cool Whip)
Toppings (optional but fun!)
- Crushed graham crackers or gingersnaps
- Caramel drizzle
- A sprinkle of cinnamon
Directions
- Beat the softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Beat until combined.
- Gently fold in whipped topping until fluffy and smooth.
- Spoon into a serving bowl, sprinkle with crushed cookies, and drizzle with caramel.
- Chill for 30 minutes before serving.
Serve with:
- Apple slices
- Graham crackers
- Vanilla wafers
- Pretzels
Presentation Tip
Serve it in a hollowed-out mini pumpkin or a small glass bowl, surrounded by dippers, on a fall-themed platter. Add a few mini pumpkins or leaves for a photo-ready touch.