There's nothing quite like starting off a new year with a good reminder of times past! When asked what recipe reminds her of the NEW YEAR, Britton Falls resident Pam Stavropoulos giggled and said, a Tom & Jerry!!!

This recipe, similar to a traditional "Tom and Jerry" batter, makes a large batch that stores well in the refrigerator or freezer for use throughout the season!

Ingredients for the Batter:
    •    1 lb (4 sticks) unsalted butter, softened to room temperature
    •    2 lbs (about 4 cups) brown sugar
    •    3-6 large eggs, room temperature
    •    1 tbsp ground cinnamon
    •    1 tbsp ground cloves
    •    1 tbsp ground allspice
    •    1 tbsp ground nutmeg
    •    1-2 tbsp vanilla extract (optional) 

Instructions:
    1    In a large mixing bowl, combine the softened butter, brown sugar, eggs, and all the spices.
    2    Using an electric mixer, beat the mixture on medium speed until it is light, fluffy, and very smooth. This can take anywhere from 5 to 30 minutes, depending on the mixer, and is key to a good consistency. Scrape down the sides of the bowl periodically.
    3    Once mixed, transfer the batter to an airtight container or jar.
    4    Store the batter in the refrigerator for up to several weeks, or freeze it for long-term storage. 

To Serve (per mug):
    1    Place 1-2 heaping tablespoons of the batter mix into a warm mug.
    2    Add 1.5 to 2 ounces of quality dark rum.
    3    Fill the mug with boiling water (or a combination of hot water and hot milk/cream for extra richness).
    4    Stir well with a spoon or cinnamon stick until the batter is completely dissolved and the drink is frothy.
    5    Garnish with a fresh grating of nutmeg or a sprinkle of pumpkin pie spice.