Ingredients

1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
2 1/2 c oats
I tsp salt
I tsp baking powder
I tsp baking soda
12 Oz Dark chocolate chips
1 c toffee chips

Directions:
Cream together sugars and butter, add eggs and vanilla, cream again, add flour, oats, salt, baking powder, baking soda, mix together, knead with hands and use only a wooden spoon to mix.
Roll into ping pong size balls and place two inches apart on parchment paper on cookie sheet. 

Bake at 350 for nine minutes for a chewy cookie.