1 pound ground beef

1 package sub/hoagie rolls

2 cups spaghetti sauce

2 cups cooked spaghetti  

1 1/2 cups shredded Italian-style cheese

½ cup grated Parmesan cheese

¼ tsp salt 

¼ tsp pepper

½  tsp Italian seasoning

5 tbsp melted butter

1 tsp garlic powder

1. Preheat oven to 375 degrees.

2. Cut out the top center of the rolls and remove any excess dough. Do not cut all the way through to the bottom.

3. Combine melted butter and garlic. Spread onto the inside of the bread.

4. Sprinkle half the shredded cheese onto the bread.

5. Bake for 5 minutes until cheese is melted, then remove from oven.

6. Cook spaghetti until done and drain.

7. In a large skillet, cook beef until browned and drain off fat.

8. Add spaghetti to beef and mix in spaghetti sauce, salt, pepper, Parmesan cheese, and Italian seasoning.

9. Fill each roll with spaghetti beef mixture.

10. Top with remaining shredded cheese and bake 5-7 minutes.

11. Enjoy!