What inspired you to plan a trip to France focused on both wine tasting and cultural exploration?  We have previously been to France, to Paris, Nice and the Burgundy wine region so we wanted to go back and experience the Bordeaux region and the wines there. 

 

Which wine regions did you visit, and how did they differ in terms of scenery and wine styles?  Bordeaux is arguably the wine capital of the world. The surrounding region hosts some of the most prestigious vineyards and estates, from Médoc and Saint-Émilion to Pomerol and Graves.  On our first full day in the region we visited the Right bank, the Saint-Emilion, which is a lovely small town surrounded by vineyards and wineries.  The wines of this region are primarily Merlot and are of a softer, more elegant style than the other areas.

 

Can you share one or two standout moments from your wine tastings or vineyard tours?    The first winery we visited had a wine and chocolate tasting set up for us, it was delicious and fun.  My favorite, however, was at Chateaux Gruaud Larose where we had a savory Macaron and wine pairing.  A local woman bakes the savory and sweet macaron especially for the winery to pair with the wines.  

 

How did you incorporate cultural experiences—like museums, markets, or historical sites—into your itinerary?   Our hotel was a lesson in the history of the area itself. The InterContinental Bordeaux is housed in a stunning 18th-century building rich with history and grandeur. The building itself was originally constructed in the 18th century, reflecting the classical French architectural style characteristic of Bordeaux’s elegant cityscape.

    

Over the centuries, the hotel’s location near the Place de la Bourse—a symbol of Bordeaux’s prosperity as a major trading port—has made it a centerpiece for visitors and locals alike. The building served various purposes before being transformed into the hotel it is today.

 

What was your most memorable meal during the trip, and what wine was paired with it?      We were fortunate enough to have dinner at Le Pressior d'Argent.  Le Pressoir d'Argent is a Michelin-starred gem nestled in the heart of Bordeaux. This exquisite restaurant, led by the renowned chef Gordon Ramsay, offers a luxurious culinary experience that beautifully showcases the rich flavors of French cuisine with a contemporary twist.

 

Did you bring home any favorite bottles or souvenirs to remember the experience? But, of course! 

How did traveling through France change or deepen your appreciation for wine and winemaking?   Regions like Bordeaux are steeped in history, with vineyards aligned along ancient trade routes and estates that are architectural marvels.  Visiting these places adds depth to tasting—you’re not just enjoying the wine, but experiencing history, art, and culture in a sensory way. 

 

What tips would you offer to other wine lovers considering a similar trip?  Visiting the wineries in this region requires planning and appointments booked in advance. 

 

Are there any future destinations or wine regions now on your travel wish list?  The Loire and Rhone Valleys of France, Australia, New Zealand, Portugal are on my list among others.