Red Velvet White Chocolate Cheesecake Bars

A rich, festive dessert perfect for summer gatherings and Fourth of July celebrations.

Article sponsored by b1 Bank

There’s something about red velvet that instantly feels celebratory. These Red Velvet White Chocolate Cheesecake Bars combine rich cocoa flavor with a creamy cheesecake swirl for a dessert that’s as beautiful on the table as it is delicious. Perfect for Fourth of July cookouts, neighborhood gatherings, or a sweet summer treat at home.

INGREDIENTS
For the red velvet layer:
  • 1 box red velvet cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
For the cheesecake layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips, melted slightly and cooled
Optional topping:
  • White chocolate curls or chips
  • Red velvet cake crumbs
  • Fresh berries

DIRECTIONS
  1. Preheat oven to 350°F. Line a 9x13 baking dish with parchment paper or lightly grease it.
  2. In a bowl, combine cake mix, melted butter, and egg until a soft dough forms.
  3. Press the red velvet mixture evenly into the bottom of the baking dish.
  4. In another bowl, beat cream cheese and sugar until smooth.
  5. Add eggs one at a time, then mix in vanilla and melted white chocolate until creamy.
  6. Pour cheesecake mixture over the red velvet base.
  7. Bake for 35–40 minutes, or until the center is just set.
  8. Cool completely, then refrigerate for at least 3 hours before slicing into bars.
  9. Garnish with white chocolate curls and red velvet crumbs before serving.

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