When you bite into a juicy Gypsum Hills Natural steak, you're tasting more than just premium Kansas beef — you’re experiencing the product of a legacy built on integrity, care, and a personal touch that large-scale companies simply can’t replicate.

Founded by Dr. Dave Chacko, a physician and former professor of ophthalmology, Gypsum Hills Natural is a single-owner operation nestled in the scenic heart of the Gypsum Hills near Lake City, Kansas. Dr. Chacko and his wife relocated to Wichita in 2001 to raise their two children and soon after began cultivating his passion for sustainable agriculture. Today, Gypsum Hills Natural proudly offers 100% grass-fed, grass-finished beef raised on a sprawling 6,000-acre ranch — cattle that roam freely and graze as nature intended, without hormones or grain.

Business Development Officer Alex Learned brings deep ties to Wichita and a background in restaurant management to his role. “I’ve spent my entire life here, and Gypsum Hills has become a staple in our home,” he says. “My wife won’t eat a burger from anywhere else. This beef has truly been a game-changer.”

What sets Gypsum Hills Natural apart? It starts with a rare level of vertical integration. From ranching to processing, packaging, and delivery, the team oversees every stage of production. “Our beef never leaves our sight until it hits your doorstep,” Alex explains. “That’s how we maintain our high quality — and how we build trust.”

Whether you're ordering a single box of steaks or opting for a ¼, ½, or whole steer share, customers can rest assured they’re receiving clean, delicious beef handled with care from start to finish. All products are processed in a USDA-certified facility and shipped in eco-friendly, insulated packaging. The company also specializes in holiday gift boxes, offering curated options that Alex personally delivers. “We shipped hundreds of gift boxes last season alone,” he says proudly. “And our holiday business tripled.”

Transparency and trust are at the core of Gypsum Hills' philosophy. Alex encourages customers to ask questions and get to know their rancher and processor. “You should know where your beef comes from and who’s behind it,” he says. “We want customers to feel as informed as they want to be — that’s part of what makes us different.”

This approach has built remarkable customer loyalty. Gypsum Hills boasts a 93% repeat order rate, and about 70% of customers who start with individual boxes eventually upgrade to larger fractional beef orders. The rave reviews speak volumes.

As Gypsum Hills continues to grow, they remain rooted in the values that launched the business: hard work, family, and a personal relationship with every customer. “I personally greet and shake hands with every customer I deliver to,” Alex says. “That’s something the big-box beef companies can’t offer — and never will.”

Whether you're a Wichita native, a holiday-gifter, or just a lover of great beef, Gypsum Hills Natural invites you to taste the difference Kansas-raised care makes.

Contact Gypsum Hills Natural:
  18089 SW Crazy Horse, Lake City, KS 67071
  (316) 945-6406
  alex@gypsumhills.com
  www.gypsumhills.com