This recipe is great for a small group, and everyone can customize their servings with the toppings of their choice, similar to a salad bar. Quick and easy, especially if you get a pre-cooked chicken from the grocery store or Costco. Also, it freezes well. Double the recipe and stock up your freezer!

2 cups of cooked and diced chicken 

3 (32 oz) boxes of chicken broth - approximately 12 cups

1 can of black beans, drained and rinsed

1 can of whole kernel corn, drained

1 large can of diced green chiles

1 can of diced tomatoes

1 packet of taco seasoning 

Chili powder and garlic salt to taste

Optional: Chopped carrots, broccoli, and cauliflower 

 

Jalapeños - diced

Diced tomatoes

Shredded Cheese

Sour cream

Cilantro

Avocados - diced

Tortilla strips

Limes

Green onions

 

In a 6-qt stockpot, combine all the soup ingredients and stir. Bring to a boil and then simmer for 20 minutes. (You can leave it on simmer for quite a while if you want). Prepare all the toppings, set the table, and ring the dinner bell!

 

Prep time: 30 minutes

Cooking time: 20 minutes

Serves: 8