Usually, my dad is the one to make the fried rice in our home. I didn't realize how easy it actually is and how you can create all sorts of different kinds of fried rice with different ingredients. Everyone in my family loved this recipe! We ate ours with frozen pot stickers that we heated in the air fryer. YUMMY!

1 Tbsp. oil or butter

2 cups thinly sliced cabbage

1/2 onion, thinly sliced

1/2 cup grated/shredded carrot

Soy sauce

Salt & pepper

4 cups cooked rice

1 tsp. sesame oil or sesame seeds, optional

Add-ins: peas, corn, water chestnuts, cooked scrambled eggs, cooked chicken, cooked bacon pieces, cooked pork, cooked beef

Measuring cups and spoons

Knife

Grater

Saucepan

Wok or large skilley

Wooden spoon or spatula

1. Heat a wok or large skillet over medium high heat

2. Add the oil, cabbage, onion, and carrot; stir fry for several minutes or until the vegetables are soft

3. Season with some salt and pepper

4. Add the rice and some soy sauce; stir fry the mixture for 2 minutes allowing the rice to brown a little

5. Stir in the 'add-ins' at the end just to heat through

6. Add the sesame oil or seeds and serve!