Cool Whip Cookies

By Ellie Perler

Ingredients

1 box any flavor cake mix (chocolate, lemon, strawberry, etc)

1 tub Cool Whip, 8 ounce (thawed)

1 large egg, beaten

1 cup powdered sugar

Preheat oven to 350 degrees.
In a large bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed. It will be sticky.
Refrigerate dough about 30 minutes.
Place powdered sugar in a small bowl. Using a tablespoon or cookie scoop, drop the dough into the powdered sugar. Roll to cover with sugar then form dough into balls using hands.
Place the cookies 1 ½ inches apart on a lined or sprayed baking sheet.
Bake the cookies for 10-12 minutes until cookies crack on the top.
Remove from oven and let the cookies rest about 3 minutes then transfer to a cooling rack.
Enjoy!

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