An Evening at the Golf Clubs at the Tribute
On the evening of July 15th, Stroll residents and Preferred Partners enjoyed a truly special Restaurant Review event hosted at the stunning Golf Clubs at The Tribute. Thanks to the expert coordination and warm hospitality of Alia Kotas, Director of Membership Sales & Marketing, and her team, the evening unfolded with effortless elegance and unforgettable culinary moments.
A Warm Welcome
Guests checked in at the Sky Room on the second floor, greeted by sweeping views of the venue’s grand, tree-lined entryway—a peaceful, picturesque scene that instantly transported attendees to a luxurious retreat.
Guests checked in at the Sky Room on the second floor, greeted by sweeping views of the venue’s grand, tree-lined entryway—a peaceful, picturesque scene that instantly transported attendees to a luxurious retreat.
Cocktails with a View
Cocktail hour took place in The Outlook on the third floor, where expansive windows offered breathtaking views of the golf course, Lake Lewisville and the best view of the sunset. As the sun dipped below the horizon, guests sipped on handcrafted cocktails and enjoyed passed hors d’oeuvres, including Tuna Nachos and a refreshing Hummus Duo.
Cocktail hour took place in The Outlook on the third floor, where expansive windows offered breathtaking views of the golf course, Lake Lewisville and the best view of the sunset. As the sun dipped below the horizon, guests sipped on handcrafted cocktails and enjoyed passed hors d’oeuvres, including Tuna Nachos and a refreshing Hummus Duo.
A Fresh, Seasonal Menu
The highlight of the evening was a beautifully curated Farm-to-Table dinner by Chef Michael Olds, celebrating fresh, seasonal ingredients – much of it harvested from the on-site garden:
The highlight of the evening was a beautifully curated Farm-to-Table dinner by Chef Michael Olds, celebrating fresh, seasonal ingredients – much of it harvested from the on-site garden:
- First Course: Grilled Watermelon Salad with baby greens, lime vinaigrette, mint, and feta
- Main Course: Verlasso Salmon over creamy summer corn, basil orzo, heirloom tomato, and romanesco
- Dessert: A decadent Ghirardelli S’more Brownie with toasted marshmallow and graham crumble
A Thoughtful Farewell
As the evening concluded, guests were gifted a sweet take-home treat: “Cookies and Milk,” featuring the club’s signature Cowboy Cookie—a beloved local favorite with a secret recipe.
As the evening concluded, guests were gifted a sweet take-home treat: “Cookies and Milk,” featuring the club’s signature Cowboy Cookie—a beloved local favorite with a secret recipe.
The evening beautifully blended fine dining, scenic surroundings, and a sense of community, making it an event to remember. Thank you to the wonderful staff at the Golf Clubs at the Tribute for such an amazing evening!
Golf Clubs at the Tribute
1000 Lebanon Rd
The Colony, TX 75056