On Tuesday, April 9th, Anaya's Seafood in Frisco welcomed 40 residents from our Stroll neighborhoods for an exquisite culinary experience that left taste buds tantalized and heart's content. Nestled near the corner of Main Street and Legacy, Anaya's Seafood has become a beacon for seafood aficionados, offering a delectable array of dishes crafted with precision and passion.

The evening commenced with an impressive display of hospitality as guests were greeted with an assortment of appetizers that set the tone for the gastronomic adventure ahead. The shrimp cocktail prepared tableside with a splash of tequila, provided a refreshing and zesty start, perfectly complemented by the tantalizing soup flights and crisp calamari.

As the evening unfolded, Anaya's Seafood continued to delight with their signature Baha fish tacos, each bite a symphony of freshness, showcasing the restaurant's commitment to sourcing the finest ingredients.

However, the culinary journey was far from over as the pièce de résistance made its grand appearance. The chef's specialties stole the spotlight, with the garlic parmesan flounder and honey chipotle glazed cedar plank salmon leaving an indelible mark on the palates of all who were fortunate enough to partake.

Beyond the exquisite cuisine, what truly distinguished Anaya's Seafood was the warm and inviting ambiance that enveloped guests throughout the evening. The attentive staff ensured that every need was met with a smile, creating an atmosphere of friendliness that lingered long after the last morsel had been savored.

In conclusion, Anaya's Seafood stands as a culinary gem in the heart of Frisco, where exceptional cuisine and heartfelt hospitality converge to create unforgettable dining experiences. Whether you're a seafood enthusiast or simply seeking a memorable meal, a visit to Anaya's Seafood is sure to leave you craving more.

Anaya’s Seafood

4350 Main St.

Frisco, TX 75034