1 (8 ounces) cream cheese, softened

½ cup light brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

1 (8 ounces) bag of Heath English Toffee Bits (without chocolate)

Make the dip the day before to give the sugar time to dissolve.

1. In a medium bowl, add the cream cheese, sugars, and vanilla. 

2. Beat until combined and creamy.

3. Fold in toffee bits.

4. Serve with sliced apples.

Store in the refrigerator until ready to serve.

Pro Tip: Our family loves to buy Werther’s Original Candies, put them in a Ziploc, and crush them up into bits and pieces with the back of a spoon.