1: Sprinkle pork chops with salt & pepper both sides.

2: Grill pork about 3 minutes per side or until it reaches the internal temperature of 135F

3: Glaze pork chops with Raspberry Jalapeño sauce.

2: Grill for another 2 minutes per side or until it reaches the internal temperature of 145F

4: Before serving, spoon sauce evenly over chops while they are still hot. Allow to rest for 2-4 minutes.

5: Ready to serve with remaining sauce. If you desire a lot of extra sauce a second jar may be needed.