Slow Cooker Asian Sesame Meatballs
Sweet, rich and delicious
Ingredients
- 1 pound ground beef 1 pound ground pork 2 whole eggs
- 1/2 cup panko breadcrumbs 2 garlic cloves, minced
- 2 tablespoons chives chopped salt & pepper
- 1 tablespoon canola oil
- 1/2 cup low sodium soy sauce 4 teaspoons brown sugar
- 2 tablespoons sweet chili sauce
- 2 additional cloves of garlic, minced sliced green onions for garnish Toasted sesame seeds for garnish
Instructions
1. Add ground beef, pork and eggs, breadcrumbs, garlic, chives to a large bowl
2. With your hands or spoon mix to combine. DO NOT OVER MIX
3. Roll into 24 meatballs
4. Heat a large skillet with oil, add meatballs and brown on all sides, about 2-3 minutes on each side. You do not want to cook the meatballs, just brown them
5. Meanwhile, whisk together the soy sauce, brown sugar, sweet chili sauce, sesame oil & garlic...Set aside
6. Add the brown meatballs to the slow cooker and top with soy sauce mixture
7. Cook on low for two hours. stir gently a couple of times making sure not to break up the meatballs
8. Serve with green onions and sesame seeds for garnish.
Bon Appétit
Candy Bertuccio
Candy, a 31-year resident of Lloyd Harbor, is the mother of two grown children and the grandmother of seven. Candy is an event planner & wedding coordinator with many years of experience serving the residents of Lloyd Harbor and beyond.