American Flag Fruit Pizza
Ingredients:
- 1 package dry sugar cookie mix (this recipe uses Betty Crocker)
- 2 sticks salted butter, softened and divided (one is as per the cookie package directions)
- 1 large egg (as per cookie package directions)
- 3 Tablespoons flour (as per cookie package directions)
- 1 8 ounce package cream cheese, softened
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1 ½ pounds strawberries, stems removed and halved
- 1 cup blueberries
Directions:
- 1. Preheat the as per package directions (mine was 350 degrees) and line a 15.5" x 10.5" sheet pan with parchment. Set aside.
- 2. In a large bowl mix cookie mix, 1 stick butter, egg and flour until well combined.
- 3. Spread evenly over sheet pan to form crust.
- 4. Bake 11-13 minutes until the edges are starting to turn golden.
- 5. Remove from oven and cool completely.
- 6. While the crust cools mix remaining stick butter, cream cheese, confectioner's sugar and vanilla until smooth and creamy.
- 7. Spread evenly over cooled crust.
- 8. Use the blueberries to form a rectangle in the upper left corner of the the pizza.
- 9. Line up rows of strawberries on the remaining pizza to form the stripes.
- 10. Refrigerate until serving.