Bean Dip

Submitted by Wanda Walton

1 can Bush’s refried beans
1 10 oz can Rotel
1 8 oz sour cream
1 8 oz Lucerne gourmet 3 cheese blend

Mix together
Add cheese on top
Put in 350 degree oven until cheese is melted, about 25 minutes 

If you would your not-so-secret recipe to featured in this article please contact Charlie Rowten at charlie.rowten@n2pub.com.

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