AMOR HEALING KITCHEN
In a world where we are almost certain to know someone who has had a life-changing diagnosis, whether it be cancer, heart disease, diabetes, or any other number of illnesses, it is a privilege to be a part of a non-profit dedicated to serving the community in a critical way. AMOR Healing Kitchen is a plant-based non-profit that goes above and beyond to serve nourishing and comforting meals to our clients. The healing power of plant-based nutrition has gained significant attention in recent years. Research consistently shows that a diet rich in fruits, vegetables, whole grains, and legumes can have a profound impact on health and well-being. For individuals facing the challenging journey of chronic illness, the importance of a healthy diet cannot be overstated. AMOR recognizes the significance of plant-based eating and is harnessing its potential to help those in need.
Each week AMOR provides four meals, a snack, a dessert, nutrition newsletter, and a beautiful bouquet of flowers to our clients and caregivers. More importantly, we are delivering love.
But what truly sets AMOR apart is our unique approach—teen volunteers, who are not only learning valuable life skills, but are also making a positive impact on the lives of those in need. At the core of our growing non-profit is the Teen Chefs, who bring enthusiasm, compassion, and fresh perspectives (and music) to the table. These young individuals dedicate their time and energy preparing wholesome, plant-based meals. It's a win-win situation, as the teenagers gain valuable cooking skills, life lessons, and a sense of purpose, while the clients receive nutritious meals that support their healing journey. Cooking and food safety are valuable competencies that will serve the teens well throughout their lives. By actively participating in the kitchen, they gain hands-on-experience that extends beyond the culinary world. Serving others selflessly fosters character development. Teens involved with AMOR learn the importance of giving back to their community and the positive impact their actions can have on others. This experience helps shape them into responsible, compassionate individuals.
Beyond the kitchen, our plant-based non-profit also focuses on community engagement. We provide a platform for open dialogue about the benefits of plant-based nutrition and healthy eating. Through workshops, cooking classes, and our Grab & Grow program that allows the community to order local, plant-based meals, we hope to empower individuals to make informed dietary choices that can contribute to their long-term health. Keep an eye out for our cookbook!
Running a non-profit is never without its challenges, but the rewards far outweigh the difficulties. Like most non-profits, AMOR relies on community support, donations, and grants to sustain its operations. The dedication of our volunteers and the gratitude of our clients serve as constant reminders of the positive impact we are making. One client recently shared with us that “coming home on Fridays to the flowers and great meals all weekend long are a Blessing indeed. We thank you all from the bottom of our hearts for your care and concern.”
As AMOR continues to grow and serve more of the community, we could use your support.
To donate so that we can continue to provide meals for over 75 people per week, visit the Donation page on our website. As food costs continue to increase, this is our greatest need. $35 provides meals for a client and caregiver for one week.
To learn about becoming a volunteer in the kitchen, or as a Delivery Angel, visit the Volunteer page.
To order local, plant-based food, visit the Grab & Grow page.
To attend a class or event, visit the Event page.
Katy Firth
Operations Director
AMOR Healing Kitchen