As publisher of Stroll Hidden Lake, I’ve had the privilege of working with many incredible partners over the years — but Katherine’s Catering is one that truly stands apart. Their team has elevated our neighborhood events time and again, blending exceptional cuisine with the kind of hospitality that makes everyone feel cared for. With the holidays approaching, I’m honored to feature Katherine’s as a trusted resource for your gatherings, big and small.

Katherine’s Catering began in 1985 with a simple mission: to bring people together through delicious food, warm hospitality, and creative flair. Nearly four decades later, they’ve catered over 75,000 events across Michigan, earned national recognition, and partnered with celebrated chefs. While they’ve explored everything from private chef services to “Katherine’s To Go” meals, their heart has always been in off-site catering — creating unforgettable experiences wherever life’s milestones are celebrated.

Today, Katherine’s is led by President Katie Cobb, who first joined the company nearly 10 years ago. “My background is actually in biology,” she shared, “but when I started as an HR clerk, I quickly fell in love with the energy of this work. During COVID, with only three of us keeping the company afloat, I learned every part of the business — from sales to warehouse to kitchen. That experience gave me such deep respect for our team and our clients. When Katherine retired in 2023, I was honored to step into her shoes and carry this legacy forward.”

Most hosts only plan a handful of large events in their lifetime, which can make the details feel overwhelming. Should the dinner be plated or buffet? What’s in season? How do you balance dietary needs without sacrificing flavor? For Katherine’s, these questions are second nature. “Our job is to anticipate challenges before they arise,” Katie explained. “We help clients think about the entire guest journey, from the first impression to the last toast. Every detail matters, and every detail should feel intentional.”

That philosophy is why Katherine’s is known as a true one-stop shop. Their planners partner with top vendors, their culinary team brings artistry to every menu, and their service team delivers hospitality with heart. The result? Hosts can relax and feel like a guest at their own party.

One unforgettable example was a wedding on Belle Isle in 2024. Because it’s a public park, logistics were complex — rentals were staged in storage pods, chairs were carefully leveled with bags of dirt, and a dream of long farmhouse tables was built from the ground up. The result was so magical it earned national recognition as “Wedding of the Year.” Katie reflected, “It wasn’t about the award — it was about bringing that couple’s vision to life. Seeing their joy was everything.”

Clients echo that same sentiment:

At its core, Katherine’s is about connection. “Food has a unique way of bringing people joy,” Katie said. “It doesn’t just nourish; it creates memories, sparks conversations, and sets the tone for an occasion. Every detail we plan, every plate we serve, every gesture from our team is about making people feel cared for and celebrated.”

Her advice to readers is simple but profound: “Don’t settle for a career you don’t love. When you’re passionate about your work and the people you do it with, the hard days pass quickly and the rewarding days shine even brighter.”

With a team of 75 talented professionals, a women-led legacy, and nearly 40 years of experience, Katherine’s Catering is more than prepared to make your next gathering extraordinary. Whether you’re planning an intimate holiday dinner, a milestone birthday, or a corporate celebration, their expertise and care ensure that you can simply enjoy the moment.

734-930-4270 |  katherines.com | information@katherines.com | Instagram: @katherinescatering