Mary Newby's Hot Bacon and Swiss Dip
By Taylor Wisley
Taylor Wisley and her mom Mary Newby
1 (8 oz.) pkg cream cheese, softened
1/2 cup mayonnaise
1 cup Swiss cheese, grated
2 T. green onions, chopped (optional)
8 slices bacon, cooked and crumbled
1/2 cup Ritz crackers, crushed
Combine the first four ingredients in a mixing bowl. Mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 degrees for 15 to 20 minutes or until bubbly. Serve with crackers or fresh veggies.