Just about everywhere oysters and humans coexist, so too do cultural traditions of oyster consumption. In Korea, for example, home to one of the oldest continuous traditions, oysters are used as a starter for kimchi and are served raw in soups or salads. In Peru, on the other hand, Spondylus—the spiny oyster—was regarded as a delicacy fit only for the gods, leaving the shells to be used for jewelry.

The first written documentation of oysters dates back to the Romans during their occupation of the British Isles. In parts of Asia, specifically Korea, archaeological evidence of oyster consumption dates back roughly 8,000 years. Even the joke—"Who first thought to eat one of these things?"—can be traced back hundreds of years.

The farther an oyster travels to be consumed, the more expensive it tends to be, as it requires more resources to keep alive. In the United States refrigerated railcars became common in the late 19th century. Now oysters could be shipped fresh across the country instead of just tinned. Eating fresh oysters became a privilege—something so costly and decadent that only the elite could afford it.

Oysters are a complex food, historically belonging to both the rich and the poor, albeit at different times. They offer a quintessential taste of the sea and have been vital to coastal societies across the globe throughout the ages. These “dressed” oyster recipes are real and come from real dishes with complex histories and evolution. Next time you eat an oyster, raw or cooked, remember that it is not just a mollusk, but a creature intertwined with human history.

I appreciate the encouragement from Jettie Rae's to explore new food ideas and get creative in the kitchen. Working with this talented culinary team is rewarding and I genuinely look forward to coming to work!

Gochujang - 2 parts: A thick, savory, sweet, & spicy Korean fermented red chili paste.

Doenjang - Korean fermented soybean paste, Salty, earthy, and deeply savory -   1 Part, thin with rice vinegar to sauce thickness

Minced Fresh Garlic to taste

Grated Fresh Ginger - 2 Tablespoons

Honey - 1 Tablespoon

Combine and drizzle over fresh oysters

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Oyster shell cast off's have been reimagined with a new purpose. Each shell is delicately and originally transformed into a unique work of art. These little beauties are proof positive that artistry can be found in the most unexpected places. The perfect gift and collectible!  Visit Kelly Chambers at Blu 29 Boutique for all things stylish!