Nancy Mitchell’s
Cowboy Stew
![](https://n2-pubmanager-prod.s3.amazonaws.com/uploads/asset/file/11423822/high_quality_DSCN8509.jpeg)
Ingredients:
1 lb ground chuck, cooked
1 (22-ounce) can Bush’s Bourbon & Brown Sugar Grillin’ Beans®
1 (10-ounce) can Golden Mushroom Soup®
1 (14-ounce) can diced or crushed tomatoes
1 onion, chopped
½ lb bacon, cooked
½ cup brown sugar
1/2 tsp salt
Directions:
Chop onion and cook in 2 tbsp margarine until translucent. Chop bacon into ¼-inch pieces. Combine all ingredients in large saucepan until heated through. Serves 6.