A PASSION FOR TRAVEL
Where in the World has Cohasset Travel's Kim Kellar Been Lately? Slovenia and Kenya, for starters. Get Ready for Some Globe-Trotting Inspiration.
For 35 years, I’ve been curating individual travel experiences for my clients. As owner of Cohasset Travel, a 50-year-old fixture in our community, I’ve navigated countless industry changes, but one thing has remained constant: my dedication to my clients and my craft. I serve as their fiduciary in travel, managing every detail of their journey from initial planning through their safe return home.
For decades, I’ve encouraged my clients with familiar refrains: You work hard and deserve time away. Let’s tackle those bucket list trips before time slips by. Tomorrow is promised to no one. Yet somewhere along the way, I realized I wasn’t following my own advice.
Perhaps it was the pandemic shutdown that changed my perspective, or simply the recognition that my own time was slipping away. Whatever the catalyst, I’ve recently committed to better balancing work, life, and travel. This year brought two very different adventures—one charmed me, the other changed me.
Slovenia: A Country with Love in Its Name
September found me in Slovenia, and I’ll admit—I fell in love. This small country offers something for everyone while maintaining a refreshing “slow tourism” philosophy centered on savoring moments rather than racing through them.
In the capital city of Ljubljana, I strolled pedestrian zones lined with outdoor cafes. At Lake Bled, the iconic castle surrounded by the Julian Alps took my breath away. For active travelers, over 1,865 miles of biking trails and 6,200 miles of hiking paths wind through stunning landscapes.
The food culture equally captivated me. Positioned at the crossroads of the Alps, Mediterranean, Hungary, and Italy, Slovenian cuisine reflects wonderfully diverse influences. I spent an afternoon foraging through forests with a local guide, then feasted on fresh porcini mushrooms and wild arugula we’d gathered. The wine proved equally impressive—small-batch, organically-produced wines from 43,000 acres of vineyards rival Italian quality at a fraction of the cost.
Slovenia charmed me completely. But Kenya? Kenya broke me open.
Kenya: Where I Left Pieces of My Heart
It’s hard to put into words what Kenya did to me. This was my second safari, and somehow it surpassed even the wonder of my first.
During this Novembers work-study trip, I initially tried to stay in control—connected to the office, organizing my learning, documenting everything on social media, curating thousands of photos.
Then I realized I was missing the gift right in front of me. So I stopped. I surrendered to the rhythm of Africa and safari life.
Days began at 5 a.m. and ended near midnight. I floated over the Mara Triangle in a sunrise balloon. I sat in stillness watching elephants tend their young, lions survey their kingdom, and the raw beauty of life and death playing out in its purest form—survival as nature intended.
In traditional villages, joyful children ran to greet us. At luxury tented camps, I shared sunsets overlooking Mount Kenya with fellow travelers who became fast friends. I even adopted two orphaned baby elephants, Nyambeni and Kipikee, whose stories of loss and resilience mirror the landscape itself.
But it was the Kenyan people who undid me completely. Their genuine warmth opened doors to deep conversations about family, faith, the ancient traditions of Maasai warriors, and the delicate balance between conservation and survival. Every interaction felt like a gift.
And when it came time to leave? Saying goodbye to the people who’d welcomed me so warmly brought tears I didn’t expect—the kind that come when you realize you’ve been truly seen and accepted. Transitioning from camp to camp meant leaving behind pieces of my heart with each farewell.
I came home touched, humbled, and fundamentally changed. I believe anyone who truly allows themselves to experience Africa does.
The Gift of Getting Lost
My dedication to my clients remains unwavering, as does my answer to retirement questions: I’ll retire 20 years after I’m dead. There’s simply too much to experience.
Both Slovenia and Kenya taught me the same essential lesson, though in different ways: it’s not just okay to get lost in the moment—it’s necessary. Whether you’re savoring wine in a Slovenian vineyard or watching the sun set over the African savannah, being fully present is where transformation happens. That’s the gift I wish for every client, and the gift I’m finally claiming for myself.
The world is waiting, and our time to experience it is now.