THE DINNER EVERYONE LOOKS FORWARD TO
LEMONY BAKED CHICKEN AND POTATOES
INGREDIENTS
5-6 Russet potatoes peeled and sliced
8 bone in skin-on chicken thighs
2 lemons juiced
½ cup olive oil
2 tsb oregano
2 tsb pepper
1 tsp paprika
½ tsp Italian herb seasoning
1 tsp garlic powder
4 tsp minced garlic with red chili peppers
INSTRUCTIONS
- In a bowl, add lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together
- Peel the potatoes and cut into wedges and add them to a 9X13 baking dish
- Pour half of your lemon oil mixture over the potatoes. Toss.
- Add chicken thighs evenly over the top of the potatoes
- Season chicken with garlic powder, paprika, Italian herb seasoning, 1 tsp salt and 1 tsp pepper.
- Over the chicken, pour the rest of the lemon mixture evenly.
- Bake in the oven at 375 degrees for 1 hour.
- Take chicken out of the pan and put potatoes back in the oven on broil until they are slightly browned.
- Serve and enjoy!