Cherry Tomato Salad With Buttermilk-Basil Dressing

Something Fresh and Easy for a side as we roll into the summer months and have plenty of Cherry Tomatoes from the garden....From the first bite to the last, bon appétit! ...

 
Ingredients:
6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Directions:
  1. Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  2. In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.