Our January Mixer at Brasserie Lundi

Community Connections at Brasserie Lundi
On January 14th, Stroll Ansley Park gathered for a lively neighborhood mixer at Brasserie Lundi, welcoming residents and local business partners for an evening centered on connection, conversation, and community.

 With a complimentary drink in hand and passed hors d’oeuvres making the rounds, guests enjoyed a relaxed, welcoming atmosphere that made it easy to mingle and catch up.

The evening brought together a wonderful mix of neighbors, including #1 New York Times bestselling author Emily Giffin, who joined us despite a looming edit deadline later that night. Also in attendance were Gillian Horsley, Michael Shoer and Pamela Jameson, Fred and Duane Mabry, Ken Lee and Terry Bozeman, Larry Taylor, Paula and Chuck Grad, Rachel Cates, and Matt Dudzik, along with other Ansley Park residents who helped make the night such a success.

Guests enjoyed a trio of passed hors d’oeuvres designed for mingling, including poached shrimp served with cocktail sauce and dill, lamb croquettes paired with English cucumber and harissa yogurt, and petite quiche featuring Boursin cheese. The menu struck the perfect balance for the evening—approachable, memorable, and easy to enjoy between conversations.

The mixer also gave residents the chance to connect with the local businesses that support Stroll Ansley Park each month. Partners in attendance included Realtor Will Letton, Antonio and Sarah from Camel Custom Builds, the team from Platinum Wealth Management, Feather Touch Dental represented by Aubrie and Pooja, and Ty from Plant Based Maids

These events are always a reminder that the strongest neighborhoods are built not only on great homes, but on great relationships—between neighbors and the local businesses that serve them.

Thank you to everyone who joined us and helped make it such a fun and meaningful evening. We look forward to seeing you at the next Stroll Ansley Park gathering.

About Brasserie Lundi
Brasserie Lundi opened in September 2025 and quickly became one of Midtown’s most natural new gathering spots—not because it’s loud or flashy, but because it’s thoughtfully done. Located inside The Peacherie at 1375 Peachtree, Brasserie Lundi brings something rare to a modern food-hall setting: a true sit-down brasserie experience with the kind of hospitality that makes you want to stay a little longer than planned.

The space itself feels bright and inviting from the moment you walk in. Natural light pours through the windows, giving the dining room an airy, European feel—polished but never pretentious. It’s the kind of room that works for just about anything: a quick lunch that turns into a second course, a spontaneous drink at the bar, or a dinner that becomes the highlight of the week.

One of the best parts is how the restaurant expands in the warmer months. With a patio and an upstairs balcony, Brasserie Lundi has that effortless indoor-outdoor flow that Atlantans love—perfect for an early evening cocktail, a glass of wine, or a relaxed meal that feels like a mini escape without leaving the neighborhood.

The food matches the atmosphere: French-inspired, beautifully executed, and approachable in the best way. You’ll find brasserie classics and seasonal dishes that feel elevated without being fussy—exactly the kind of menu that works whether you’re stopping in for a light bite or settling in for a full meal with friends.

And while the setting is beautiful, what truly defines Brasserie Lundi is the way it’s run. The service is attentive, warm, and genuinely engaged—staff members who notice the details, guide you through the menu without overselling it, and keep the experience smooth from start to finish. A big part of that comes from General Manager, Reggie Green, who sets the tone with a calm confidence and an easy friendliness that instantly makes guests feel like regulars. He has a way of making the room feel both elevated and comfortable at the same time—a rare balance, and one that shows in every interaction.

Brasserie Lundi isn’t just another “new opening” in Midtown. It’s a place designed for connection—where great food, great atmosphere, and great people naturally come together. It’s exactly the kind of neighborhood favorite that fits the spirit of Ansley Park, and a perfect backdrop for bringing residents and local partners together.