Healthy Chicken Buffalo Dip
Submitted by Trenille Young
I am always looking for yummy recipes I can take somewhere or make for our gatherings while still eating healthy. Maintaining a healthy lifestyle is important to me. I have had comments that it is better than the “normal” version, and when I take it to gatherings, the whole pan will get eaten! Win-win!!
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup Frank’s Red Hot
- 1 cup nonfat Greek yogurt
- ½ cup small curd cottage cheese
- 1.5 cups cheddar cheese (can also substitute half crumbled blue cheese)
Instructions:
- Preheat oven to 350 degrees.
- In a bowl, mix all ingredients, except for ½ cup of the cheddar cheese, until thoroughly combined.
- Pour dip into a glass 8x8 pan.
- Top with remaining ½ cup of cheese.
- Bake at 350 degrees for 25 minutes.
- Serve with chips or veggies.